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Subhranshu Panda

Publications (4)

Review on Organic and Chemical Farming in Agricultural Sector

Subhranshu Panda, Padmini Priyadarsini, Ujju Kumara, Saket Mishra, Shashi Kant Ekka, Akhilesh Kushwaha & Reena Kujur · Asian Journal of Biology · 2024

Present day healthy food is very important but farmers and market people are using more chemicals so that total recourses are polluted. Mainly farmers using more chemical fertilizer so that it is affected to soil, resource, human health, animals and plants. These all are polluted...

Open access Research Article 10.9734/ajob/2024/v20i4397

Formulation and Evaluation of Herbal Hand Sanitizers Based on Plants Producing Essential Oil

Sheetal Sarraf, Subhranshu Panda, Sadia Parveen, Simachal Panda & Subhra Swaraj · European Journal of Medicinal Plants · 2024

Hand hygiene is important because it can easily be transmitted through direct contact with microbial spores produced during coughing and sneezing. It is important to prevent the spread of the disease, especially in cases such as epidemics, through the use of antibiotics. This can...

Open access Research Article 10.9734/ejmp/2024/v35i61223

Comparative Analysis of Aromatic Properties of Fresh and Dried Date Seed Cinders Using IR and UV Spectroscopy in Accordance with ICH Guidelines

Rashyap Saraswat, Ankita Raikwar & Subhranshu Panda · Journal of Advances in Medical and Pharmaceutical Sciences · 2025

Background: Date seeds being a source of edible oil, also used as a functional food ingredient because they are a good source of dietary fiber, phenolic compounds and antioxidants. This research includes study of aromatic property by UV Visible Spectroscopy and Fourier-transform...

Open access Research Article 10.9734/jamps/2025/v27i3756

Obesity: Pathophysiology, Health Implications, and Therapeutic Interventions

Subhra Swaraj, Sheetal Sarraf, Subhranshu Panda & Sadia Parveen · Journal of Advances in Medical and Pharmaceutical Sciences · 2024

Obesity is a significant health issue defined by the excessive accumulation of fat that poses serious health risks. A Body Mass Index (BMI) exceeding 24 is categorised as overweight, while a BMI over 30 is considered obese. Obesity is a major contributor to various chronic diseas...

Open access Research Article 10.9734/jamps/2024/v26i12738