Rapid urbanization, climate instability, shrinking arable land, and increasing food demand are intensifying pressure on global agricultural systems. Conventional farming methods, while foundational to food production, contribute significantly to greenhouse gas emissions, water de...
Open access
Research Article10.9734/jsrr/2026/v32i44128
Aim: This study, conducted at "C" Block Farm, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal, during the period of 2022–23, explores the impact of biostimulants on the growth, yield, and quality of tomatoes (Lycopersicon esculentum Mill.). The primary objective...
Open access
Research Article10.9734/ijecc/2023/v13i123782
The winged bean (Psophocarpus tetragonolobus L.) is a multipurpose, underexploited leguminous crop of the tropics that is rich in proteins and minerals. The present study, entitled “Exploration of Genetic Diversity and Variability in Winged Bean (Psophocarpus tetragonolobus L.) i...
Open access
Research Article10.9734/jsrr/2024/v30i11833