Stephen Sule

Assessment of Physicochemical Characteristics and Sensory Quality of Palm Oil Commercially Available in Nasarawa State Markets, Nigeria

Ayele Esther Luba, Adgidzi E. A. & Stephen Sule · Asian Journal of Food Research and Nutrition · 2026

This study evaluated the physicochemical and sensory quality of palm oil obtained from major markets in Nasarawa State, Nigeria. Nine palm oil samples were systematically collected from three markets in each of the Northern, Southern, and Western Senatorial Districts. Physical pr...

Open access Research Article 10.9734/ajfrn/2026/v5i4441

Proximate Composition, Amino Acid Profile, and Phytochemical Properties of African Yam Bean (Sphenostylis stenocarpa) and Fluted Pumpkin (Telfairia occidentalis) Seed Flours

Etim Esin Etim, Lawrence Uchenna Sunday Ezeanyika, Stephen Sule, Abutu Christiana Agbenu & Iwueke Goodness Chioma · Asian Journal of Food Research and Nutrition · 2026

Underutilized seed flours from African yam bean (Sphenostylis stenocarpa) and fluted pumpkin (Telfairia occidentalis) were evaluated for proximate composition, amino acid profile, and phytochemical constituents. Significant variations (P < .05) were observed in proximate compo...

Open access Research Article 10.9734/ajfrn/2026/v5i2382