Optimization of Pectinase Production from Bacillus subtilis PSE-8 Using Cassava Peels as Substrate in Submerged Fermentation through Response Surface Methodology (RSM)
Stephen Ajuluchukwu Echesi, Francis Sopuruchukwu Ire & Ngozi Nma Odu · Journal of Advances in Microbiology · 2022
Pectinases are widely used in food processing, textile and other allied industries. Cassava peels generated from cassava processing outfits constitutes one of the major environmental pollutions in Nigeria and there is need to find alternative economic value of the waste instead o...
Open access
Research Article
10.9734/jamb/2022/v22i11682