A Proof-of-Concept Study of Meat Broth Classification Using UV–Vis Spectroscopy and Explainable Decision Tree Analysis
Stanly Gabriel, Anak Agung Ngurah Gunawan, I Ketut Sukarasa, I Wayan Supardi, Ni Putu Yuni Nurmalasari, Ida Bagus Alit Paramarta & I Ketut Putra · Asian Journal of Research and Reviews in Physics · 2026
Background: Rapid discrimination of animal-derived food products is relevant to food authenticity, consumer protection, and dietary compliance. UV–Vis spectroscopy provides a simple analytical approach for obtaining optical fingerprints of food matrices; however, spectral interpr...
Open access
Research Article
10.9734/ajr2p/2026/v10i4256