To Study Sensory Quality and Production Cost of Khoa Modak Blended with Jaggery and Pumpkin Seeds
D.N. Unde, V. B. Kadav, S.S. Ramod, N.N. Prasade, M. M. Kulkarni & D.D. Sawant · Asian Journal of Food Research and Nutrition · 2024
The present investigation entitles “Evaluation of Khoa Modak blended with Jaggery and Pumpkin (Cucurbita Pepo L.) seeds” was conducted at Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV., Dapoli (M.S.) to incorporate...
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Research Article