Study on Sensory Evaluation and the Optimum Levels of Calcutta Betel Vine (Piper betel) Leaves Extract in the Preparation of Shrikhand
Pallavi G. Maske, Bhavana R. Wankhade, S.S. Bawaskar & A.B. Motghare · Journal of Advances in Biology & Biotechnology · 2024
The present investigation was conducted at Section of Animal Husbandry and Dairy Science, College of Agriculture, Nagpur (Dr. PDKV, Akola) during 2022-2023. An effort was made to determine the optimum level of Calcutta betel vine leaves extract in the preparation of shrikhand, wi...
Open access
Research Article
10.9734/jabb/2024/v27i5781