Cloud kitchens are commercial kitchens that prepare food only for delivery purpose and do not provide dine-in facility for customers. In the cloud kitchen model, a brand owns or rents a space where its chefs work and uses its own or third-party order and delivery systems. It may...
Open access
Research Article10.9734/ajaees/2022/v40i1031080
Groundnut (Arachis hypogaea L.) is an important oilseed and food legume crop, and the use of plant growth-promoting rhizobacteria (PGPR) offers a potential sustainable approach for improving crop productivity. The present study was undertaken to characterise two groundnut-associa...
Open access
Research Article10.9734/jamb/2026/v26i91179
Late leaf spot (LLS), caused by Nothopassalora personata, is one of the most destructive foliar diseases limiting groundnut productivity worldwide. The present study aimed to isolate and characterise plant growth-promoting rhizobacteria (PGPR) from the rhizosphere of healthy grou...
Open access
Research Article10.9734/jabb/2026/v29i94300