Food Additives and Processing Aids Used in Bread-making: An Overview
Vinay G M, Srilatha Pathiam, Deepak Kumar & Prakasha R · Journal of Scientific Research and Reports · 2025
Bread is the most consumed food in the world. Bread can be used as a delivery vehicle for nutrients and supplements to the general public. To have a good quality bread, the use of optimum ingredients is essential. This chapter gives the crucial role of food additives and their co...
Open access
Research Article
10.9734/jsrr/2025/v31i12742