Modification of Protein Hydrolyzate of Snakehead Fish as an Ingredient for Instant Seasoning Coto Makassar
Sri Udayana Tartar, Muhammad Fitri & Ikbal Syukroni · Asian Journal of Fisheries and Aquatic Research · 2023
Aim: This study aimed to determine the ratio formula for the hydrolyzate of snakehead fish head flour and Instant seasoning flour of Coto Makassar. Study Design: The experimental design used was using an independent t test (independent t-test) namely (Coto Seasoning Flour: HPKIG...
Open access
Research Article
10.9734/ajfar/2023/v21i1525