S.P. Kanaujia

Morphological and Biochemical Characterization of Snake Gourd Genotypes under Foothill Conditions of Nagaland

Tasenyala Longkumer, S.P. Kanaujia, Moakala Changkiri, Sentirenla Jamir, Animesh Sarkar, Sentinaro Walling & H.P. Chaturvedi · Journal of Advances in Biology & Biotechnology · 2025

The present study was conducted to assess the morphological and biochemical variability of twenty-five snake gourd (Trichosanthes cucumerina var. anguina) genotypes under the foothill conditions of Nagaland to identify superior types for varietal improvement. Field trials were co...

Open access Research Article 10.9734/jabb/2025/v28i103050

Exploring the Potential of Metallic Nanoparticles for Seed Germination, Growth Enhancement and Disease Tolerance in Naga King Chilli (Capsicum chinense Jacq.)

Chhail Bihari, A. Sarkar, S.P. Kanaujia, C.S. Maiti, P. Alila, S. Banik & Ajeet Kumar · Journal of Advances in Biology & Biotechnology · 2025

A field experiment was carried out during 2022–23 at the Instructional-cum-Research Farm, Department of Horticulture, School of Agricultural Sciences, Nagaland University, Medziphema Campus. The study aimed to enhance seed germination, growth, and disease resistance in Naga King...

Open access Research Article 10.9734/jabb/2025/v28i113270

Role of Artificial Intelligence in Vegetable Production: A Review

Ajeet Kumar, Rajat Rajput, Chhail Bihari, Suman Kumari, Abdul Rahman M, S.P. Kanaujia, Sentirenla Jamir, Raj Kumar, Ravi Shankar & Rishabh Kumar Singh · Journal of Scientific Research and Reports · 2024

Role of Artificial Intelligence (AI) in vegetable production, emphasizing its potential to address critical challenges such as climate change, population growth, and resource scarcity. AI technologies, including machine learning, computer vision, and robotics, are revolutionizing...

Open access Research Article 10.9734/jsrr/2024/v30i92423