This study evaluated genetic variability and relatedness among 34 rice genotypes, encompassing basmati and non-basmati varieties using morphological and molecular data. The findings revealed significant variability across all traits assessed. High phenotypic and genotypic coeffic...
Open access
Research Article10.9734/jsrr/2024/v30i112562
Weed as a plant growing where it is not desired. Sometimes certain weed turns out to be a great source of food or medicine. Some of the herbs used to prepare medicines are considered as weeds by agriculturists. Some of the farmers do not have any knowledge on medicinal value of w...
Open access
Research Article10.9734/ijpss/2023/v35i42803
Maize is an essential crop rank first, cultivated all over the world. Maize is being consumed by both humans and animals inspite that it is utilized as an industrial product viz., starch, pharmaceuticals, alcoholic beverages, oil, cosmetics, textiles, etc. In ancient times, landr...
Open access
Research Article10.9734/ijpss/2023/v35i183371