Iron deficiency and protein-energy malnutrition continue to be major public health concerns, particularly among children, adolescents, pregnant women, and other nutritionally vulnerable populations. The present study was undertaken to develop and evaluate an iron and protein-enri...
Open access
Research Article10.9734/afsj/2026/v25i9907
The term ‘Pharma Fruits’ means the fruits containing pharmacological properties and the term ‘Therapeutic Fruits’ means the fruits containing therapeutic properties. For the production of fruits, India is the 2nd largest country after China in all over the world. Many researche...
Open access
Research Article10.9734/jpri/2021/v33i38A32068
Cancer is a broad term for a group of diseases that begin when abnormal cells grow out of control in practically any organ or tissue of the body. A variety of nutrients are included in the diet of people with cancer but omega-3 polyunsaturated fatty acids are one of the most effe...
Open access
Research Article10.9734/jpri/2022/v34i18A35785
Background: Adequate nutrition is essential for optimal cognitive development during childhood, as deficiencies in macronutrients and micronutrients can adversely affect memory, attention, learning ability, and academic performance. Despite growing recognition of the relationship...
Open access
Research Article10.9734/ajfrn/2026/v5i3424