Understanding Heat Stress and Tolerance Mechanisms in Wheat (Triticum aestivum L.): A Comprehensive Review
Souvik Maity & Shiv Prakash Shrivastav · Journal of Advances in Biology & Biotechnology · 2024
Wheat (Triticum aestivum L.), a vital cereal crop in the Poaceae family, plays a crucial role in global agriculture. It contributes approximately 30% of the world's grain production and constitutes half of the grain traded internationally. Serving as a staple food in over 40 coun...
Open access
Research Article
10.9734/jabb/2024/v27i71079