Aim: This study, conducted at "C" Block Farm, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal, during the period of 2022–23, explores the impact of biostimulants on the growth, yield, and quality of tomatoes (Lycopersicon esculentum Mill.). The primary objective...
Open access
Research Article10.9734/ijecc/2023/v13i123782
Microgreens, nutrient-rich and high-value crops, are becoming essential in urban agriculture because of their quick development cycles (7–21 days), low resource demands, and considerable nutritional and health advantages. Microgreens are abundant in vitamins (C, E, K), minerals (...
Open access
Research Article10.9734/jsrr/2025/v31i83405
Hydroponics, the practice of growing plants without soil using mineral nutrient solutions in water, represents a significant shift in agricultural methodologies. Modern hydroponic systems have evolved substantially since the early 20th century, with advancements in system design,...
Open access
Research Article10.9734/acri/2024/v24i11973
Aim: Onions, (Allium cepa L.) is one of the highly significant bulbs crops extensively cultivated in India. The investigation entitled “Evaluation of different genotypes of Late Kharif Onion (Allium Cepa L.) under the Gangetic plains of West Bengal”is aimed at suggesting the more...
Open access
Research Article10.9734/ijpss/2023/v35i224137
Aim: Cherry tomatoes (Solanum lycopersicum Mill. var. cerasiforme) are highly favored for their delectable flavor and plentiful small-sized fruits that form clusters on the plant's stems and branches. This study focused on examining the “Assessing the Growth, Yield, and Quality o...
Open access
Research Article10.9734/ijecc/2023/v13i113294
Rapid urbanization, climate instability, shrinking arable land, and increasing food demand are intensifying pressure on global agricultural systems. Conventional farming methods, while foundational to food production, contribute significantly to greenhouse gas emissions, water de...
Open access
Research Article10.9734/jsrr/2026/v32i44128
The winged bean (Psophocarpus tetragonolobus L.) is a multipurpose, underexploited leguminous crop of the tropics that is rich in proteins and minerals. The present study, entitled “Exploration of Genetic Diversity and Variability in Winged Bean (Psophocarpus tetragonolobus L.) i...
Open access
Research Article10.9734/jsrr/2024/v30i11833