The present investigated chemical composition of Melissa officinalis L. essential oil (MOEO) extracted by hydrodistillation. The MOEO was analyzed by gas chromatography-mass spectrometry (GC-MS), revealing the presence of thirty compounds, representing 98.46% of the oil constitue...
Open access
Research Article10.9734/jpri/2021/v33i60B34775
People are uncomfortable having their food chemically treated to boost its shelf life. Thus, Tunisian Thymus vulgaris Essential Oil (TVEO) were investigated in parallel with its capacity to limit fatty acids and proteins oxidation in tuna (Euthynnus alletteratus) minced during re...
Open access
Research Article10.9734/jpri/2021/v33i60B34777
The aim of this work is to investigate the chemical composition, antioxidant, and antimicrobial activities of Tunisian Thymus vulgaris essential oil (TVEO). DPPH, superoxide anion, reducing power, chelating effect on ferrous ions and β-Carotene assays have been employed to determ...
Open access
Research Article10.9734/jpri/2021/v33i60B34779
This study was designed to analyze the chemical composition of Citrus aurantium Essential Oil (CAEO) peels and to evaluate α-glucosidase inhibition potential, antioxidant and antibacterial activities. According to GC-MS analyses, 37 compounds were identified with limonene was the...
Open access
Research Article10.9734/jpri/2021/v33i60B34781