The Impact of Drying Conditions on the Quality of Avocado Seed Oils
Ndiak Ndiaye, Ismaila Niang, Maty Diop, Emeline Kathieo, Souleymane Dabo & Alioune Fall · Asian Journal of Chemical Sciences · 2026
Avocado seeds are an underutilised agro-industrial by-product with potential as a source of vegetable oil. This study evaluated the effects of shade drying and sun drying on the extraction yield and physicochemical quality of avocado seed oil. Ripe avocado seeds were divided into...
Open access
Research Article
10.9734/ajocs/2026/v16i4463