Physico-Chemical Analysis and Isolation of Yeasts from Wild Fruits Cola cordifolia in the North of Côte d'Ivoire: Selection of Potential Starters
Souleymame SOUMAHORO, Maimouna L. KOUAME, Wilfried K. Yao, Abdoulaye Toure & Yadé R. SORO · Journal of Advances in Biology & Biotechnology · 2024
Aims: Valorization of the wild fruit Cola cordifolia through physico-chemical analysis and yeasts isolation. Study Design: Original research. Place and Duration of Study: This study was carried out at the Laboratory of biochemistry, microbiology and valorization of agroresources...
Open access
Research Article
10.9734/jabb/2024/v27i101434