The Moroccan Ichtyoplankton - A General Overview
Diouri Lamia, Soukri Abdelaziz, Abdelouahab Hinde, Malki Mohamed & Baibai Tarik · Annual Research & Review in Biology · 2020
Morocco is one of the most important seafood producing countries. In consideration of its advantageous geographical location in addition to the biodiversity and richness that characterise these halieutic resources, the small pelagic fishes represent 75% of the halieutic harvest,...
Open access
Research Article
10.9734/arrb/2020/v35i830263