Sory Sissoko

Farmers’ Preferred Characteristics of New Varieties of Jute Mallow (Corchorus olitorius L) and Their Implications for Variety Selection in the Koulikoro Region of Mali

Sory Sissoko, Mariam Traore, Etienne Guindo, Abdoulaye Youssouf Camara, Mamadou Oumar Diawara, Allihoun DIARRA & Aminata Dolo · Asian Journal of Biology · 2025

Jute Mallow (Corchorus olitorius L) is an important leafy vegetable in West Africa. The leaves are an important source of protein, lipids, carbohydrates, vitamins, etc. In some countries, leafy vegetables are still neglected and underused because of their very localized use and t...