Exploring the Potential of Jackfruit (Artocarpus heterophyllus Lam)
Sophie Nansereko & John. H. Muyonga · Asian Food Science Journal · 2021
Background: Jackfruit (Artocarpus heterophyllus Lam) is widely cultivated in tropical and sub-tropical areas worldwide. The tree is highly productive, resilient, and requires minimal care. Jackfruit has a characteristic flavour and is highly versatile. Several studies report the...
Open access
Research Article
10.9734/afsj/2021/v20i930346