This study was undertaken to develop a functional nutritional bar incorporating multifloral honey and bee pollen, and to assess its nutritional composition, sensory acceptability, and impact on dietary adequacy and anthropometric parameters among college-going students. The nutri...
Open access
Research Article10.9734/jsrr/2025/v31i83415
Honey and bee pollen are nutrient -rich natural products with promising health benefits. This study looked at the physical, chemical, nutritional, and antioxidant properties of multifloral honey and bee pollen to see if they could be used as functional foods. The honey sample had...
Open access
Research Article10.9734/acri/2025/v25i81421
The rise of artificial intelligence (AI) is reshaping nutrition science, offering groundbreaking ways to refine how we assess diets, tailor nutrition plans, monitor food quality, and enhance public health strategies. Traditional methods—often plagued by unreliable self-reporting,...
Open access
Research Article10.9734/jsrr/2025/v31i83388
Aims: Increased usage of health apps has led to need for their quality assessment for safeguarding interest of various stakeholders. This study attempts to undertake qualitative assessment of health apps in an emerging market, India. Study Design: Health apps were evaluated by th...
Open access
Research Article10.9734/cjast/2020/v39i4831237
The present study developed and characterised a kinnow functional bar enriched with coagulated mung bean protein. Five formulations (T0–T4) were prepared by progressively increasing coagulated mung bean protein from 0 to 25 g while varying kinnow pulp and maintaining the other st...
Open access
Research Article10.9734/jsrr/2026/v32i84374
Carrot (Daucus carota L.) is an important horticultural crop that is prized for both its economic and nutritional value on a global scale. The byproduct of carrot juice extraction, carrot pomace, contains abundance of nutrients primarily beta-carotene and vitamin C range from 9.9...
Open access
Research Article10.9734/jsrr/2025/v31i83372
Aims: This study was conducted to assess the household food security status and food consumption patterns of families in Punjab, India, and to determine the impact of socio-economic characteristics on their household food security status. Study Design: A cross-sectional study was...
Open access
Research Article10.9734/cjast/2025/v44i64567
The present investigation was conducted to out the impact of basfoliar and biovita applications on the growth, yield and quality of brinjal (Solanum melongena L.). Basfoliar (an extract from Ecklonia maxima) and Biovita (a fresh extract from Norwegian seaweed, Ascophyllum nodosum...
Open access
Research Article10.9734/jabb/2025/v28i22055
The purpose of this paper to examines awareness and attitude of consumers towards herbal products and factors affecting the adoption of herbal products. To achieve the objectives of the study, using simple random sampling a sample of 301 respondents was taken during January-March...
Open access
Research Article10.9734/ajaees/2023/v41i92081
Study was carried out in Punjab Agricultural University, Ludhiana, Punjab to analyse the impact of vegetable nutritional garden on the nutritional intake and socio- economic status of selected beneficiaries of District Moga, Punjab, India. Survey conducted to assess the impact of...
Open access
Research Article10.9734/ajaees/2022/v40i1031033
A field experiment was conducted at the Experimental farm of Faculty of Agricultural Sciences, DAV University, Jalandhar in Kharif-2024. The experiment was laid out in Factorial Randomized Block Design (FRBD) with three replications. The experiment consisted of two different vari...
Open access
Research Article10.9734/jabb/2025/v28i103072
Knol-khol (Brassica oleracea var. gongylodes L.) is one of the most important cruciferous vegetable crops which belongs to the family Brassicaceae. Knol-khol is a fast growing, cool season vegetable cultivated primarily for its enlarged stem called ‘knob’ which is rich in nutriti...
Open access
Research Article10.9734/jabb/2024/v27i101574