Citrus is a perennial fruit crop which is highly responsive to nutrient applied and thus require adequate amount of nutrition for obtaining optimum growth and yield. In recent years, it has been observed that organic in combination with inorganic sources of nutrient have gained p...
Open access
Research Article10.9734/ijpss/2021/v33i230413
Sanjenbam Sher Singh, Sparsh Madaik, Hridesh Harsha Sarma, Atom Annupama Devi, Songthat William Haokip, R. Wongamthing, Noru Raja Sekhar Reddy & Juman Das·Journal of Advances in Biology & Biotechnology·2024
The rapid advancement of digital technology is causing revolutionary shifts in a number of fields. Digital sequencing data has transformed agricultural and horticultural research by providing deep insights into crop genetics, disease resistance, and stress responses. This review...
Open access
Research Article10.9734/jabb/2024/v27i81214
The annual increase in global population of 1.1% necessitates increased agricultural yields to provide a sustainable food supply, which necessitates the extensive use of chemical fertiliser and pesticide. This practise, however, causes a number of environmental and health issues,...
Open access
Research Article10.9734/ijecc/2023/v13i92592
The science of controlling materials at the nanoscale is known as nanotechnology. Working with the smallest particles conceivable gives rise to aspirations for increasing agricultural production by running into issues that can't be solved traditionally. In the management aspects,...
Open access
Research Article10.9734/ijecc/2023/v13i102998
Protected cultivation of horticultural crops has emerged as a crucial technique in modern agriculture, offering numerous benefits such as increased yield, enhanced quality, and protection against adverse climatic conditions and pests. This comprehensive review aims to present the...
Open access
Research Article10.9734/ijecc/2023/v13i113528