Rice is a major energy source food crop and a staple food for more than half of the world’s population. The knowledge of mean performance and stability of high grain Zinc rice genotypes from a multi-location trial is a way to assess the genotypes so as to achieve food and nutrit...
Open access
Research Article10.9734/cjast/2020/v39i3431042
Character association and path coefficients for sixteen different yield and yield-contributing traits were evaluated for 112 rice genotypes at Banaras Hindu University, Varanasi during Kharif-2019. The experiment was conducted in alpha lattice design and observations were recorde...
Open access
Research Article10.9734/cjast/2020/v39i4831275
Amrutlal R. Khaire, S. K. Singh, M. Jayasudha, Akanksha Singh, D. K. Singh, Korada Mounika, Sonali Vijay Habde, Prasanta Kumar Manzhi, Arsode Pandurang Bhagvan & Saurav Singla·Journal of Experimental Agriculture International·2022
Aim: To study the divergence of forty rice genotypes for consumer-preferred eleven quality traits. Design, Place and Duration of the Study: The rice seeds were harvested from randomly selected plants grown in alpha lattice design with three replications during Kharif season (star...
Open access
Research Article10.9734/jeai/2022/v44i112061