This study investigated the antibacterial activity of ethanolic extracts of selected spices, namely clove (Syzygium aromaticum), black pepper (Piper nigrum), cardamom (Elettaria cardamomum) and fenugreek (Trigonella foenum-graecum), against selected bacterial strains, including E...
Open access
Research Article10.9734/jamb/2026/v26i71143
This study was designed for investigate the weed flora in rapeseed-mustard fields and evaluate the effectiveness of various weed management strategies to enhance crop yield and productivity. Mustard fields are infested by a diverse range of weed species, including annual, biennia...
Open access
Research Article10.9734/jeai/2024/v46i92806
Land degradation presents a formidable global challenge, severely impacting ecosystem stability, agricultural productivity, and biodiversity. Traditional restoration methods often prove resource-intensive and economically unviable, thus highlighting the urgent need for innovative...
Open access
Research Article10.9734/ijpss/2026/v38i56088
Biometrical assessment of genetic parameters for horticultural traits in tomato under Low Cost Polyhouse Conditions of Jammu Subtropics divulged minute differences among GCV and PCV, indicating less environmental influences on the traits under consideration. High heritability &am...
Open access
Research Article10.9734/ijecc/2022/v12i1030858
Tomato (Solanum lycopersicum L.) is an important vegetable crop grown worldwide for its nutritional and economic value. However, yield is a complex trait influenced by multiple genetic and environmental factors, making improvement through direct selection difficult. Protected cul...
Open access
Research Article10.9734/jabb/2026/v29i64041