Solid Substrate Fermentation of African Bush Mango (Irvingia gabonensis) Seeds
Kehinde Tope Adegbehingbe, Bartholomew Saanu Adeleke & Soji Fakoya · Journal of Advances in Microbiology · 2017
Aim: This study investigated the effect of fermentation on nutrient and antinutrient contents of African bush mango (Irvingia gabonensis). Methodology: Bush mango seeds were fermented for a period of five days. Microbiological contents, temperature, pH and total titratable acidit...
Open access
Research Article
10.9734/JAMB/2017/33191