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Soibam Helena Devi

Publications (4)

Biostimulants: Potential and Prospects in Agriculture

Ingudam Bhupenchandra, Soibam Helena Devi, Anjali Basumatary, Samiron Dutta, Laishram Kanta Singh, Prakash Kalita, S. S. Bora, S. Roma Devi, Amarjit Saikia, Priyanka Sharma, Seema Bhagowati, Babita Tamuli, Namita Dutta & Kripal Borah · International Research Journal of Pure and Applied Chemistry · 2020

In the last thirty years, numerous scientific revolutions have been planned to improve the ecological balance of agricultural production methods, via a considerable decrease of inorganic compounds like pesticides, synthetic plant growth hormones and fertilizers. A favorable and e...

Open access Research Article 10.9734/irjpac/2020/v21i1430244

Water Deficit Implication on the Growth Attributing Characters of Some Selected Improved Banana Germplasm under in an Inseptisol of North East India

Amarjit Saikia, Prakash Kalita, Soibam Helena Devi, Ingudam Bhupenchandra, Laishram Kanta Singh, S. S. Bora, Seema Bhagowoti, Babita Tamuli, S. Roma Devi & Kripal Bora · International Research Journal of Pure and Applied Chemistry · 2020

A field experiment was conducted at the Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorhat during the year 2014-2016 with ten germplasm of banana viz. Gobin Tulchi (AAB), Bogimonohar (ABB), Manohar (AAB), Agnisagar (AAA). Barjahaji (AAA), Kachkal...

Open access Research Article 10.9734/irjpac/2020/v21i1930277

Sorghum Physiology and Adaptation to Abiotic Stresses

Partha Pratim Behera, Niharika Saharia, Nayanmoni Borah, Soibam Helena Devi & Ramendra Nath Sarma · International Journal of Environment and Climate Change · 2022

Sorghum (Sorghum bicolor (L.) Moench) is the world's fifth most important cereal and a staple crop for nations in Sub-Saharan Africa and Asia, with great biomass production potential. In the dry and semi-arid tropics, it may be considered as a source of human food, grain, and pas...

Open access Research Article 10.9734/ijecc/2022/v12i1030891

Yield, Quality, Nitrogen Use efficiency (NUE) and Water Use efficiency (WUE) of Indian Mustard [Brassica juncea (L.) Czern & Coss] as Influenced by Irrigation and Nitrogen Levels

Debashis Bindhani, S. B. Goswami, Amit Kumar, Ingudam Bhupenchandra, B. A. Gudade, Diganggana Talukdar, Gaurav Verma, S. S. Bora, E. Lamalakshmi Devi, S. K. Chongtham, Soibam Helena Devi, Soibam Sinyorita, L. C. Olivia & Nivedita Shettigar · International Research Journal of Pure and Applied Chemistry · 2020

A field experiment was conducted during rabi season of 2017-18 at Central Research Farm, Gayespur, Nadia, under Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal to assess the effect of irrigation and nitrogen levels on performance of hybrid mustard. The experiment was...

Open access Research Article 10.9734/irjpac/2020/v21i2430361