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Sohel Rana

Publications (4)

Social Innovation in Farm Business Development of Small Farmers in Bangladesh: A Case Study from Chattogram District

Sohel Rana, Abdul Rahman, Musammet Rasheda Begum, Meherunnesa Chowdhury Sumy, Tashfique Mahmud & Md. Masud Rana · Asian Journal of Agricultural Extension, Economics & Sociology · 2026

The purpose of this study is to assess the multifunctionality of the Common Interest Group (CIG) approach in creating social innovation by transforming smallholder farming into a farm business for sustainable agriculture and rural development in Bangladesh. The study was carried...

Open access Research Article 10.9734/ajaees/2026/v44i52928

Community-Based Disaster Risk Management: A Good Practice of Rural Bangladesh

Sohel Rana & Abdul Rahman · Asian Journal of Agricultural Extension, Economics & Sociology · 2023

The purpose of this study is to clarify the functionality of disaster risk management at community level focusing on a disaster-prone haor region of Bangladesh. We conducted this study in a rural haor area of Bangladesh having a fragile ecosystem. The data were collected through...

Open access Research Article 10.9734/ajaees/2023/v41i92107

Evaluation of Methanolic Extract Induced Antinociceptive, Anti-pyretic and Anti-inflammatory Activity of Ficus hispida Leaves

S. M. Mushiur Rahman, Md. Rubel Haque, Md. Ashraful Zaman, Sohel Rana, Samiron Sana & Md. Tanjir Imam Hasan · Journal of Pharmaceutical Research International · 2018

Objective: Traditionally Ficus hispida is used as a palliative for pain, inflammation, diabetes, fever and neurological disorders. The present study set out to evaluate the antinociceptive, anti-pyretic and anti-inflammatory activity of the methanolic extract of Ficus hispida lea...

Open access Research Article 10.9734/JPRI/2018/41664

Development of Functional Condensed Milk from Coconut Milk and Soy Milk

Enam Ahmed, Enamul Kabir, R. P. Rita, Mosammat Sadia Akther Sathi & Sohel Rana · Asian Food Science Journal · 2019

This study work was involved with the development of functional condensed milk by mixing soy milk and coconut milk in lieu of cow’s milk. Producing condensed milk from both animal milk and plant milk contains a significant difference not only in the chemical composition but also...

Open access Research Article 10.9734/AFSJ/2019/45269