Composition of Volatile Flavor Compound on Fresh Asian Redtail Catfish
Sofie Widya Asri & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2021
The purpose of this research was to identify the composition of volatile flavor compound of asian redtail catfish (Hemibagrus nemurus). The method of this research was experimental method of fresh sample. The extraction sample method in this research was Solid Phase Microextracti...
Open access
Research Article
10.9734/ajfar/2021/v13i330264