A field experiment was carried out to assess the influence of different rice establishment technique {System of Rice Intensification (SRI) and Conventional method of transplanting (CMT)}, rice-based cropping sequence {rice-groundnut-fallow (RGF) and rice-toria-greengram (RTG)}, m...
Open access
Research Article10.9734/ijecc/2024/v14i44109
Sibananda Darjee, Gunturi Alekhya, Sudarshan S, Smruti Ranjan Padhan, Gundreddy Rajareddy, Moumita Baishya & Amit Kumar Dash·Microbiology Research Journal International·2024
The increasing demand for food production, combined with the environmental degradation caused by conventional farming practices, has prompted a shift towards sustainable agriculture. Biofertilizers, consisting of living microorganisms such as nitrogen-fixing bacteria, phosphate-s...
Open access
Research Article10.9734/mrji/2024/v34i91484
Biochar from the pyrolysis of organic biomass is a highly porous carbon with many useful applications. While providing practical options for disposal and disease control, it also contributes to carbon sequestration by trapping carbon in plant biomass. The composition and structur...
Open access
Research Article10.9734/ijecc/2023/v13i113520
Historically integral to Indian agriculture, millets are experiencing resurgence, driven by their adaptability to harsh climatic conditions and minimal resource requirements. The article explores the significant benefits of millets in soil nutrient management, demonstrating their...
Open access
Research Article10.9734/ijpss/2024/v36i34418
Pulses are a group of leguminous crops that include beans, lentils, chickpeas, and peas. They are a vital source of plant-based protein and essential nutrients, serving as a key component in diets worldwide. In rainfed areas, where agriculture is heavily reliant on rainfall rathe...
Open access
Research Article10.9734/cjast/2023/v42i454287
Sulphur (S) is an indispensable macronutrient for plant growth and development, and its role in enhancing the productivity and quality of legume crops has garnered increased attention in agricultural research. This comprehensive review explores the multifaceted significance of su...
Open access
Research Article10.9734/ijpss/2023/v35i214033
This review comprehensively examines the role of millets as a sustainable and resilient food source in the context of global climate change and escalating food security challenges. Millets, a group of small-seeded grasses traditionally grown in semi-arid regions of Africa and Asi...
Open access
Research Article10.9734/ijecc/2023/v13i113634
Parthenium hysterophorus is a prime noxious weed across the world and resorting its nativity weed to Tropical North and South America which has invaded more than 50 countries throughout the world. It was accidentally introduced in India with food-grains imported from Mexico. Part...
Open access
Research Article10.9734/ijecc/2023/v13i82055
Anjali Bahuguna, D. K. Singh, Seema Hodkashia, Supriya, Uma Sharma, Dhruvendra Singh Sachan, Smruti Ranjan Padhan & Parkash Verma·International Journal of Plant & Soil Science·2023
A field experiment was conducted during kharif season of 2019 at Crop Research Centre of G.B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand) for evaluation of six rice genotypes (IET-27263, IET-26418, IET-26420, NDR-359, PD-19 and PD-26) under varying fert...
Open access
Research Article10.9734/ijpss/2023/v35i173243