The study describes how millet flour ratios and processing techniques can be optimized to provide mouthwatering sensory qualities including texture, flavor, and appearance that are reminiscent of traditional momos. Due to their frequent usage of processed wheat flour, native momo...
Open access
Research Article10.9734/jsrr/2025/v31i103626
The present study has been undertaken during 2019-2020 to appraise the socio-personal and economic profile of tribal farmers of Ranchi district of Jharkhand. Four villages were randomly selected from the two purposively selected blocks namely Tamar and Angara blocks of Ranchi dis...
Open access
Research Article10.9734/ajaees/2021/v39i1030661
During Rabi season of 2022-23, a field experiment was carried out at SAGE Agricultural farm under the aegis of School of Agriculture, SAGE University, Bhopal (M.P). The study aimed to investigate the "A Meta Analysis of the Effects of Different Levels of Phosphorus Supply on the...
Open access
Research Article10.9734/jeai/2023/v45i122268
Aim: Majority of the rural population in the hills either survives on subsistence agriculture or migrates for better livelihood opportunities. Background: The Uttarakhand state has witnessed significant changes in its demographic structure with slow decadal growth of population...
Open access
Research Article10.9734/jsrr/2025/v31i22825