Fatty Acid Integrity and Polyphenol Release Behavior of Microencapsulated Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil
Vishal Kumar, Durga Shankar Bunkar, S.K.Goyal, Vinod Kumar Paswan & Anu Kumari · Journal of Advances in Biology & Biotechnology · 2025
Sea buckthorn (Hippophae rhamnoides L.) seed oil is a rich source of nutritionally valuable unsaturated fatty acids and bioactive compounds; however, its high susceptibility to oxidative degradation limits its applicability in food and nutraceutical systems. This study investigat...
Open access
Research Article
10.9734/jabb/2025/v28i123473