Stress Relieving Enzymatic Activities and Biochemical Changes during Bud Break in Manjari Kishmish (Vitis vinifera L.) Grafted on Different Rootstocks
Sivamari T., Somkuwar R. G. & Gharate P. S. · Journal of Advances in Biology & Biotechnology · 2025
The study on changes in biochemical constituents and enzymatic activities in Manjari Kishmish during the bud break stage following fruit pruning was conducted at National Research Centre for Grapes, Pune. Manjari Kishmish grafted on Dogridge, 110R, 140Ru and 1103P rootstocks was...
Open access
Research Article
10.9734/jabb/2025/v28i62517