Processing and Evaluation of Paneer from Coconut Milk and Cow Milk Blends
Sivakumar, K.P., B.Nallakurumban, A.Vijayakumar, A.Kalaiselvan & T.Balaji · Journal of Advances in Biology & Biotechnology · 2024
Paneer is an Indian traditional milk product which occupies an important place as a base product for the production of various culinary preparations. Paneer is a nutritious and wholesome food. It provides one of the methods of conserving, preserving and prolonging shelf life of m...
Open access
Research Article
10.9734/jabb/2024/v27i111674