Quinoa (Chenopodium quinoa Willd.) is poised to be a global life changer with its ability to adapt to a wide range of abiotic stresses and as a highly nutritious and sustainable food source. A trial on screening of salt tolerance was conducted at the germination and seedling stag...
Open access
Research Article10.9734/jalsi/2023/v26i6629
The Chenopodium quinoa is poised to be a promising species for future food security and combating climate change because of its nutritional content and its halophytic peculiarity. This study focuses on the differential responses of salt-tolerant (Chadmo) and salt-sensitive (Kanko...
Open access
Research Article10.9734/arja/2023/v16i2383
Chenopodium quinoa is a promising species for future food security and combating climate change due to its nutritional content and halophytic nature. This study focuses on the temporal differential responses of the salt-tolerant (Chadmo) and the salt-sensitive (Kankolla) under co...
Open access
Research Article10.9734/arja/2023/v16i1381
Earthworms contribute significantly towards the proper functioning of our ecosystem and are environmentally and economically beneficial to the well-being of other organisms. These soil dwelling organisms serve to enhance vegetation growth in an eco-friendly manner among other ben...
Open access
Research Article10.9734/ARRB/2015/22573
Dandruff, a common scalp condition affecting 50% of the world’s population, is mainly caused by the fungus M. globosa. In this study, the antifungal effect of M. citrifolia, commonly known as noni, was tested against M. globosa. M. citrifolia fruit, leaf, and stem contain phytoch...
Open access
Research Article10.9734/jamb/2023/v23i11771
Bioactive compounds are found throughout the cherry fruit and these compounds give the fruits their antimicrobial properties. The objective of this study was to determine the mineral profile of M. emarginata for four maturity stages. The mineral potassium (K), phosphorus (P), and...
Open access
Research Article10.9734/jamb/2024/v24i1787
Periodontal disease is a common oral inflammatory condition, and it is attributed to specific risk factors that negatively impact periodontal tissues. This study seeks to investigate whether there is a significant association between the use of electronic cigarettes and the preva...
Aims: Investigations were carried out at University of Guyana Turkeyen Campus during the year 2014-15 and focused on the chemical composition of earthworm (Perionyx excavatus) powder and its effect on microbes. Study Design and Methodology: Dried earthworm powder was prepared fro...
Open access
Research Article10.9734/JABB/2016/22572
Quinoa (C. quinoa) is considered a gluten-free food with abundant nutrients and high tolerance to multiple abiotic stresses, which is the potential to become a major crop in future. Genetic manipulation will provide powerful tools to investigate the function and mechanism of thos...
Open access
Research Article10.9734/jabb/2023/v26i6639