Sira Bamba, Adama Coulibaly, Sidibe Daouda, Nyamien B. Yves & Biego Godi Henri Marius·Asian Food Science Journal·2021
Aims: The objective of this study is to estimate the health risk incurred by the Ivorian adult consumer as a result of exposure to AFB1 and the sum of aflatoxins (AFT) through the consumption of maize. Place and Duration of Study: During this study 375 samples of maize (grains, c...
Open access
Research Article10.9734/afsj/2021/v20i730323
Aims: The aim of this work is to assess the level of aflatoxins contamination in maize produced in five regions (Poro, Hambol, Gontougo, Gbêkê, Indénié-Djuablin) of Côte d'Ivoire. Place and duration of study: In this study 375 samples of maize (grains, cobs, spathes) were taken f...
Open access
Research Article10.9734/arja/2021/v14i230121
Aims : The aim of this work is to take stock of the level of ochratoxin A (OTA), fumonisin B1 (FB1) and zearalenone (ZEA) contamination in maize produced in Cote d'Ivoire in order to help improve its quality. Study Design: Maize samples (375) were taken in five producing regions...
Open access
Research Article10.9734/ajrcs/2020/v5i330099
Aims: This study aims to determine merchantability of maize produced and stocked as grains, epis and spathes of maize in five departments of Côte d’Ivoire. Study Design: A total of 375 samples were collected at rate of 75 samples by department (Botro, Korhogo, Katiola, Agniblékro...
Open access
Research Article10.9734/jaeri/2019/v20i430120