Development and Quality Assessment of Nutrient-enriched Value-added Energy Balls and Cookies
Hajare A. B, Singh V & Ubale S. M · Archives of Current Research International · 2025
Background: Value-added food products represent an emerging approach in food science aimed at improving both sensory quality and nutritional value. Such products are formulated using functional ingredients that not only enhance patability but also provide additional health benefi...
Open access
Research Article
10.9734/acri/2025/v25i91539