Cabbage is an important vegetable to humans since it provides crucial nutrients such as fiber, minerals, and vitamins. They also help manage cancer, cardiovascular diseases, prevent type 2 diabetes, and inflammation of the digestive systems. However, its production in the tropics...
Open access
Research Article10.9734/jaeri/2022/v23i430230
Cabbage is a popular vegetable grown in Kenya for food and income generation. Despite the important role played by the crop within the country, current climate change effects and population pressure pose a need for increasing production through utilization of available resources....
Open access
Research Article10.9734/jaeri/2022/v23i630246
Cabbages are important for income generation, human nutrition, and health promotion. Its production in the tropics is constrained by soil moisture stress and high temperatures. Sustainable production requires the adoption of technologies that modify growth environment. A study wa...
Open access
Research Article10.9734/jaeri/2022/v23i330223