Consumption Diagnosis of Sweet Cassava in three Municipalities in Cuba
Priscila Gonzales Figueiredo, Silvio José Bicudo, Manoel Isidoro Valdivié Navarro, Luis Marino Mora Castelanos & Bárbara Rodríguez Sánchez · Asian Journal of Agricultural Extension, Economics & Sociology · 2014
Cassava is an important staple food for human and animal feeding in Cuba. Despite its importance, there is little or nonexistent information to diagnose preferences and frequency of consumption of cassava in that country. In this sense, the present article characterizes the prefe...
Open access
Research Article
10.9734/AJAEES/2014/10761