Black pod rot, caused by the oomycete Phytophthora spp., is one of the most important and widespread diseases of cocoa worldwide. In Côte d'Ivoire, production losses are estimated at 25 % to 60 %. The use of synthetic fungicides, which are still dangerous for producers and the en...
Open access
Research Article10.9734/ijpss/2025/v37i115848
In natural environments, the development of plants depends on the interactions they maintain with their environment, in particular with soil microorganisms such as arbuscular mycorrhizal fungi, especially since the used of inputs is scarce by the majority of farmers in Côte d’Iv...
Open access
Research Article10.9734/jeai/2023/v45i92192
Data on tomato fitness improvement by arbuscular mycorrhizal fungi (AMF) remain patchy. The present study was initiated to evaluate the effect of the period of AMF inoculation as well as the level of mineral manure on tomato growth. The experiment took place from June to October...
Open access
Research Article10.9734/arja/2020/v13i330104
Aim: In Côte d'Ivoire, several food products are made from cassava. However, this production generates effluents such as wastewater responsible for soil, as well as water and air pollution. Meanwhile, cassava wastewater can be used as an inexpensive substrate for the production o...
Open access
Research Article10.9734/CJAST/2018/45488