Aim: To evaluate the combinational activity of Cajanus cajan, Silybum marianum and Andrographis paniculata for antioxidant and hepatoprotective potential. Place and Duration: Department of Botany, Dr. H. S. Gour University (HSGVV), Sagar, Department of Zoology, HSGVV, Sagar, betw...
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Research Article10.9734/ARRB/2014/6022
Aim: To evaluate the in vitro antioxidant potential and total phenolic contents of the methanolic extract of Swertia chirata. Place and Duration: Department of Botany, Dr. H. S. Gour University (HSGVV), Sagar, between February 2010 to July 2010. Methodology: The plant material (a...
Open access
Research Article10.9734/EJMP/2014/8933
A study was carried out on brinjal to estimate variability, heritability, and genetic advance in the Department of Vegetable Science, College of Horticulture and Forestry, Pasighat. The high Genotypic coefficient of variation (GCV) and Phenotypic coefficient of variation (PCV) (&...
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Research Article10.9734/ijecc/2023/v13i103124
Curcuma aromatica Salisb., also known as wild turmeric, is a perennial herb native to South and Southeast Asia, particularly India. It is renowned for its rhizomatous growth, distinct camphoraceousodor, and light yellow-orange rhizomes. The plant has a long-standing history in tr...
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Research Article10.9734/jabb/2024/v27i91392
Khrüzho Sakhamo, Chandra Deo, Nangsol Dolma Bhutia, Siddhartha Singh, Barun Singh, Pushpendra Kumar, Rituraj Dutta, Aitormma Debbarma, Ningthoujam Mira Devi & Bangi Kyatammanavara Soumya·International Journal of Environment and Climate Change·2023
The present study was conducted during the kharif season 2022 at the Vegetable Research Farm, located within the College of Horticulture and Forestry at Central Agricultural University in Pasighat, East Siang, Arunachal Pradesh, India to investigate “Evaluation of Morphological T...
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Research Article10.9734/ijecc/2023/v13i113265
Rituraj Dutta, Nangsol Dolma Bhutia, P. Raja, Siddhartha Singh, Budhindra Nath Hazarika, Chandra Deo, Khwairakpam Rozerto, Tabalique Yumkhaibam & Pravinkumar Yumkhaibam·International Journal of Environment and Climate Change·2023
Cherry tomato [Solanum lycopersicum L. var. cerasiforme (Dunnal) A. Gray] is becoming popular among various tribes of Arunachal Pradesh due to its unique taste, flavor and appearance. Owing high rainfall and high humidity, successful cultivation of cherry tomato is becoming restr...
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Research Article10.9734/ijecc/2023/v13i113185
The present investigations were carried out on forty genotypes of jackfruit (Artocarpus heterophyllus Lam.) to determine the extent of variability present in the material and association among different traits. The genotypes were collected from six north-eastern states of India v...
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Research Article10.9734/cjast/2019/v33i430086
Leguminous crops are important components of Indian horticulture, because of being an important source of nutrition in predominantly vegetarian diet. In order to investigate the genetic diversity present in the underutilized legume sword bean genotypes of North-Eastern hill regio...
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Research Article10.9734/ijecc/2023/v13i113649
Thejangulie Angami, Lobsang Wangchu, Prankanu Debnath, Pranabjyoti Sarma, Barun Singh, Amit Kumar Singh, Siddhartha Singh, B. N. Hazarika, Mayanglambam Chandrakumar Singh & Ashok Chhetri·International Research Journal of Pure and Applied Chemistry·2020
The present study was carried out with the aim to screen out the nutritional characteristics of three underutilized fruit species of the genus Spondias which are seen grown wild in the forest of the north-eastern region of India, as the detail information on nutrient composition...
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Research Article10.9734/irjpac/2020/v21i730176