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Siddharth Kumar

Publications (7)

Correlation Studies on Floral Behavior of Chironji Populations (Buchanania lanzan Spreng) from Natural Forest Northern India

Siddharth Kumar, A. K. Srivastava, Ashutosh Rai, Chandra Mohan Singh, Chandrakant Tiwari, Subhash Chandra Singh & Om Prakash · Journal of Advances in Biology & Biotechnology · 2024

The present investigation was conducted during 2022-23 and 2023-24. Survey was carried out across various districts in Uttar Pradesh, Madhya Pradesh, Bihar, and Gujarat, recording latitude and longitude for data collection and identification. Data were collected using minimal des...

Open access Research Article 10.9734/jabb/2024/v27i71086

Effect of Micronutrients on Growth of Onion (Allium cepa L.)

Siddharth Kumar, Manoj Kumar Singh, Mukesh Kumar & Khursheed Alam · International Journal of Environment and Climate Change · 2021

Onion is one of the most important bulb crop grown all over the India. It belongs to family Alliaceae and locally known as Pyaj. An experiment was conducted to determine the effect of micronutrients on growth of Onion (Allium cepa L.) during Rabi season of 2019-2020 at the Hortic...

Open access Research Article 10.9734/ijecc/2021/v11i1230585

Assessment of Genetic Variability, Heritability and Genetic Advance for Quantitative Traits in Potato (Solanum tuberosum L.)

Rahul Kumar, Satya Prakash, Jagraj Singh, Siddharth Kumar, Dharmendra Bahadur Singh, Prashant Gautam & Imran Ali · International Journal of Environment and Climate Change · 2023

Twenty-one genotypes of potato were carried out in Randomized Block Design with three replications during Rabi season 2020-21 at Horticulture Research Center of Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut (U.P.). Eleven characters were included in...

Open access Research Article 10.9734/ijecc/2023/v13i123744

Varietal Evaluation of Ber (Zizyphus mauritiana Lamk.) for Yield and Fruits Quality Attributes under Bundelkhand Region of Uttar Pradesh, India

Dharmendra Kumar, Om Prakash, Sarfaraj, Siddharth Kumar, Vikas Kumar & Shubham Yadav · International Journal of Environment and Climate Change · 2023

The experiment was conducted at Instruction farm, College of Horticulture, Banda University of Agriculture and Technology, Banda (U.P.) during the year 2021-2022. The trail consisting of ten treatments (T1 -Thai Ber, T2 -Umran, T3 -Banarasi Karaka, T4 -Seb, T5 -Gola, T6 -Chhuhara...

Open access Research Article 10.9734/ijecc/2023/v13i92400

Assesment of Genetic Variability, Heritability and Genetic Advance among the Characters of Sponge Gourd (Luffa cylindrica L. Roem)

Vishal Yadav, A. C. Mishra, R. B. Singh, Pradeep Kumar, Siddharth Kumar, Rajat Singh & Gaurav Yadav · International Journal of Environment and Climate Change · 2024

The present study examined sixteen sponge gourd germplasms that were arranged in a Randomized Block design (RBD) with three replications in order to evaluation of genetic variability, heritability and genetic advance among the characters during the spring-summer (March–June) and...

Open access Research Article 10.9734/ijecc/2024/v14i13857

Heterosis and Inbreeding Depression for Yield and Quality Traits in Chilli (Capsicum annuum L.)

Vishal Yadav, Rajiv, Som Veer Singh, Vivek Kumar Tripathi, Rajat Singh, Siddharth Kumar, Rohit Rawat, Krishan Kumar & Rahul Kumar · Journal of Advances in Biology & Biotechnology · 2025

A study focusing on heterosis and inbreeding depression was carried out by selection of 10 diverse genetic background parents of chilli (Capsicum annuum L.) in a half-diallel fashion to produce 45 F1 crosses. The objective was to evaluate the heterobeltiosis (over better parent)...

Open access Research Article 10.9734/jabb/2025/v28i113230

Transforming Fruit Crop Development: Advances in Transgenic Methods

Dharmendra Kumar Gautam, Om Prakash, A. K. Srivastava, Subhash Chandra Singh, Vaishali Gangwar & Siddharth Kumar · Journal of Advances in Biology & Biotechnology · 2024

India is second in the world after China in production fruits around the world and these crops play one important role in human diet because they provide Vitamins, minerals, diet fiber and phytochemicals. Flower cultivation in India is considered one of the products for which the...

Open access Research Article 10.9734/jabb/2024/v27i71046