Chia (Salvia hispanica L.) is a nutrient-rich crop native to Mexico and Guatemala, valued for its high content of omega-3 and omega-6 fatty acids, protein, dietary fiber, vitamins, and antioxidants. While historically significant for the Aztecs and Mayans, chia has become a globa...
Open access
Research Article10.9734/jsrr/2024/v30i122692
India is the fourth largest oilseed producer in the world, contributing 20.80 % of the total global cultivation area and accounting for 10 per cent of the global production. Inspite of this India is one of the largest importers of vegetable oil in order to meet the growing needs...
Open access
Research Article10.9734/jsrr/2024/v30i82314
Aims: Third sector organisations comprises of charities, social enterprises, and voluntary groups supporting communities at local level. The study has focused on the relationship between the State and Third Sector Organizations (TSOs) in delivering services to impoverished rural...
Open access
Research Article10.9734/acri/2024/v24i4663
An attempt was made in the present study to develop a standardized scale to analyses the livelihood security of of youth beneficiaries under ARYA project. The livelihood security scale consists of Eight dimensions viz., economic security, health security, migration component, soc...
Open access
Research Article10.9734/ajaees/2023/v41i102207
Tomato prices in Kolar market exhibit high volatility alongside recurring seasonal patterns, but the consistency of these patterns across years remains unclear. This study analysed weekly tomato prices and arrivals from 2010–2024 to quantify inter-annual variability using descrip...
Open access
Research Article10.9734/jsrr/2025/v31i103644
This study examines the transition from conventional poultry farming to Environment Controlled (EC) systems in the Kolar district of Karnataka during the period of October to December 2024, with a focus on evaluating key performance indicators such as feed conversion ratio (FCR),...
Open access
Research Article10.9734/jeai/2025/v47i53446