Valorization of Snapper Filleted Frame Waste: Process Optimization and Characterization of a Protein-Enriched Biopolymer Cracker Matrix
Jyothi Ganachari, Nikhil. A.N., Sachin Dnyanoba Chavan & Siddappaji · Journal of Advances in Biology & Biotechnology · 2026
Background: Fish crackers are traditional starch-based snack foods widely consumed in Southeast Asia and are increasingly recognized as convenient protein-enriched products. Surimi technology has been widely recognized as an effective method for converting mechanically recovered...
Open access
Research Article
10.9734/jabb/2026/v29i23626