Immunoglobulin E Specific to Carbohydrate Determinants and Its Relevance in Legume Allergic Cross-reactivity
A. Hemavathi, D. P. Shruthishree, P. Niranjana, Nagaraj Parisara, Bettadatunga T. Prabhakar & Siddanakoppalu N. Pramod · Asian Journal of Immunology · 2022
A glycol-related Immunoglobulin E (IgE) reactivity has been demonstrated in most allergen sources, especially in the plant kingdom. Recent progress in glycobiology has allowed a clear classification of these glycan-epitopes. Unlike classical peptide chain-based epitopes, glycoep...
Open access
Research Article