Sclerotinia stem rot is an important constraint on the productivity of Indian mustard (Brassica juncea L.), and effective management requires approaches that are both agronomically effective and economically feasible. A field experiment was conducted during the rabi seasons of 20...
Open access
Research Article10.9734/mrji/2026/v36i101792
Forest fire is an important phenomenon that influences forest ecosystems. Mapping forest fire and its severity is important for forest fire management and the restoration of fire-affected areas. This study was implemented to map forest-fire-affected areas under different fire-sev...
Open access
Research Article10.9734/ijecc/2026/v16i75544
A field experiment was conducted during Rabi 2024 at the Horticulture Research Farm, Faculty of Agricultural Sciences and Allied Industries, Rama University, Kanpur (U.P.). The experiment was laid out in a Randomized Block Design (RBD) with nine treatments, each replicated three...
Open access
Research Article10.9734/acri/2025/v25i71345
In India rice is mostly grown through transplanting method. Sometimes, transplanting is delayed due to late onset of the monsoon, lack of irrigation facility and labour scarcity which ultimately affect physiological growth and yield of rice crop. For managing this situation folia...
Open access
Research Article10.9734/jsrr/2025/v31i12793
This research was conducted with the objective of studying the constraints faced in information seeking by farmers in the Bundelkhand region of Uttar Pradesh. A sample of 210 respondents was randomly selected, and data were collected through a structured and pre-tested interview...
Open access
Research Article10.9734/ajaees/2024/v42i52448
The present Investigation carried out at Students’ Instructional Farm, A. N. D. U. A. & T., Kumarganj, Ayodhya (U.P.) during Zaid, 2022. Red pumpkin beetle was first recorded during incidence initiated in the 7th SMW (3rd week of February) with a mean population 1.4 beetles p...
Open access
Research Article10.9734/ijecc/2023/v13i113230
Millets or nutri-cereals are high-energy foods, its domestication and cultivation date back at least 10,000 years. Millets are typically grown on degraded, marginal terrain that receives little rainfall and has low soil nitrogen concentration. Finger millet, Pearl millet, Foxtail...
Open access
Research Article10.9734/ijecc/2023/v13i92551
The study was done to determine the anthropometric, physical, physiological, and workload characteristics of women operators (N=7) during manual sowing and weeding activities for several medicinal plants. The planting and weeding activities were done using a shovel and a hand hoe...
Open access
Research Article10.9734/jsrr/2024/v30i62079
A two-year field experiment was conducted during the kharif seasons of 2024 and 2025 at the Department of Plant Pathology, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj, Uttar Pradesh, to evaluate chemical, b...
Open access
Research Article10.9734/mrji/2026/v36i101801
A field experiment was conducted at the Agricultural Research Farm of Ravindra Nath Tagore University of Agriculture, Bhopal, Madhya Pradesh (India), to study the effect of nutrient management through foliar application of nutrients in lentil (Lens culinaris M.) under rainfed con...
Open access
Research Article10.9734/jsrr/2026/v32i13897
Groundnut (Arachis hypogaea L.), one of the most important oilseed crops grown across tropical and subtropical regions, faces a serious threat from stem rot disease. This disease is caused by a soil-borne fungus called Sclerotium rolfsii, which can severely impact plant health an...
Open access
Research Article10.9734/jsrr/2025/v31i83394
This study explores farmers’ knowledge regarding the Integrated Farming System (IFS) model in Rewa Division, Madhya Pradesh, focusing on two districts—Satna and Rewa—selected for their prior engagement with IFS. A random sample of 320 farmers from four blocks and 16 villages was...
Open access
Research Article10.9734/jeai/2025/v47i63513
A field trial was conducted during the Kharif season of 2023 at the Central Research Field, Department of Plant Pathology, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh. The objective was to evaluate th...
Open access
Research Article10.9734/acri/2025/v25i51230
A research trial was conducted during the Rabi season of 2023-24 at the Central Research Field, Department of Plant Pathology, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh. The aim of the experiment wa...
Open access
Research Article10.9734/jeai/2025/v47i53435
Onion (Allium cepa L.) is a biennial bulb crop produced all over the world. It is attacked by many diseases, out of which purple blotch of onion caused by Alternaria porri is the major disease. It causes heavy yield loss in both bulb production and seed production. The experiment...
Open access
Research Article10.9734/acri/2025/v25i31119
The research was conducted within the controlled environment of the net house at the Faculty of Agriculture Science and Technology, AKS University, Satna (M.P.), during the Rabi season of 2023-24. Eight diverse chickpea (Cicer arietinum L.) genotypes, viz. JG-63, JG-130, L-2, JG-...
Open access
Research Article10.9734/jabb/2024/v27i101577
Soil, as a precious non-renewable resource, plays a pivotal role in agricultural productivity, making the improvement of soil fertility a paramount objective. To ensure soil health and optimize resource utilization for food production while mitigating negative environmental impac...
Open access
Research Article10.9734/ijpss/2023/v35i183480
Maize is an essential crop rank first, cultivated all over the world. Maize is being consumed by both humans and animals inspite that it is utilized as an industrial product viz., starch, pharmaceuticals, alcoholic beverages, oil, cosmetics, textiles, etc. In ancient times, landr...
Open access
Research Article10.9734/ijpss/2023/v35i183371
This study explores the extent of adoption of organic farming practices among farmers in the Jhansi district of Uttar Pradesh. It investigates the relationship between selected socio-economic characteristics and the level of adoption. Using an exploratory and ex post facto resear...
Open access
Research Article10.9734/jsrr/2025/v31i53039
Context: Organic farming is an ancient practice that is gaining popularity since the recent trend for achieving agricultural sustainability. Bundelkhand region which is characterized by its extreme weather and erratic rainfall is showing a rapid rise in organic cultivation in the...
Open access
Research Article10.9734/jsrr/2025/v31i42950
Cabbage is most important vegetable crop. This vegetable has leaf spot disease from bacteria, fugal and virus. Therefore, the present investigation on “Effect of Trichoderma viride and botanical extracts on alternaria leaf spot disease of cabbage (Brassica oleraceae var. capitata...
Open access
Research Article10.9734/jeai/2024/v46i123144
Pea is one of the most important Rabi pulse crop of India. Fusarium wilt which is caused by Fusarium oxysporum f. sp. pisi is considered to be the most devastating disease of this crop. The general inadequacy of chemical fungicides to tackle Fusarium wilt in field pea has lead to...
Open access
Research Article10.9734/jeai/2024/v46i113052
Mustard is the one of the most important oil seed crops among the major Rabi oil seed of India. Alternaria blight disease which is caused by Alternaria brassicae (Berk.) Sacc. is considered to be the most devastating disease of this crop. The general inadequacy of chemical fungic...
Open access
Research Article10.9734/jabb/2024/v27i91394
In order to assess the impact of an eco-friendly approach on plant development and yield of the quinoa crop, a Randomized Block Design (RBD) field experiment was carried out in Central Research Farm (CRF) at Department of Plant Pathology, SHUATS, Prayagraj, U.P. during the Rabi s...
Open access
Research Article10.9734/jeai/2023/v45i92188
Climate change raises major problems for dairy farming around the world, especially in areas where dairy animals are a major source of livelihood. Reproduction, production, and animal health are directly impacted by the rising frequency of extreme weather events like heat waves a...
Open access
Research Article10.9734/jeai/2025/v47i23269
A laboratory experiment was conducted at GBPUA&T, Pantnagar during rabi season of 2020-2021 to study the influence of seed invigoration with organic kunapajala on germination and biochemical activity in wheat variety UP-2526. The experiment was laid in completely randomized d...
Open access
Research Article10.9734/ijecc/2023/v13i92311
Brijesh Kumar Patel, Shashikala. B, Laavanya G A, Rishabh Maheshwari, Rajshree Karanwal, Sunil Zacharia, Shubham Singh & Atul Suresh Bawane·Microbiology Research Journal International·2025
Groundnut, also known as peanut, is a vital oilseed crop in India. It plays a crucial role in the country's agriculture due to its diverse uses, serving as a source of edible oil, protein-rich food, and high-quality fodder from its foliage or haulm. India holds the distinction of...
Open access
Research Article10.9734/mrji/2025/v35i81608
Wheat (Triticum aestivum L.), a ancestor of the Poaceae family, is one of the most important cereal crops in the world. On a global scale, wheat is the main cereal that is cultivated and produced most widely. Irrigation has been essential to keep wheat a key food crop around the...
Open access
Research Article10.9734/ijpss/2023/v35i203837
Bharti Parmar, A. K. Vishwakarma, Varsha Gupta, Pramod Jha, A. K. Biswas, K. M. Hati, Ganesh Malgaya, Anil Nagwanshi, Shubham Singh & Rupesh Yadav·International Journal of Plant & Soil Science·2023
During the kharif season of 2020-22, a field experiment with soybean in a soybean-wheat cropping system was conducted at the ICAR-Indian Institute of Soil Science, Bhopal, (M.P.) to assess the effect of different levels of crop residue retention treatments and nutrient doses on g...
Open access
Research Article10.9734/ijpss/2023/v35i193658
Millet is a healthy grain that is high in vitamins, minerals, and fibre. It is also gluten-free and has a low glycemic index, making it a suitable diet for persons with gluten intolerance or diabetes. Millet is an important crop for small farmers, in addition to its nutritional i...
Open access
Research Article10.9734/ijpss/2023/v35i183462
Millets, Cereals and grains, are essential for providing appropriate nutrients and have been shown to be beneficial effect for disorders of lifestyle. The society's knowledge of nutrition and health care research substantiates the potential of photochemicals, such as polyphenols...
Open access
Research Article10.9734/ijecc/2023/v13i92487