Physiological Changes in Okra (Abelmoschus esculentus L.) by Postharvest Application with Hexanal Containing Aqueous Formulations
Shubham Sachdeva, T. Sumathi, P. Irene Vethamoni, R. Sivakumar, C. Sharmila Rahale & H. Usha Nandhini Devi · International Journal of Environment and Climate Change · 2023
Aim: Okra is a vegetable that holds a significant share in both domestic and export markets, but it is prone to desiccation and fungal spoilage, leading to a short shelf life. A laboratory study was undertaken to determine the effects of hexanal containing aqueous formulation to...
Open access
Research Article
10.9734/ijecc/2023/v13i102835