Bael (Aegle marmelos L.), a sacred and medicinal plant in traditional Indian systems, has gained increasing scientific attention due to its diverse health benefits and therapeutic properties. This comprehensive review aims to explore the medicinal potential of bael, highlighting...
Open access
Research Article10.9734/jabb/2024/v27i111661
Ber (Ziziphus mauritiana) is a drought-resistant fruit tree that shows promise for arid and semi-arid regions due to its ability to thrive in low-water conditions and poor soils. This review explores the challenges and opportunities associated with ber production in arid zones. K...
Open access
Research Article10.9734/jabb/2024/v27i101473
The present investigation entitled “Mitigating Fruit Cracking and Premature Dropping in Bael (Aegle marmelos) cv. NB-9 under Subtropical Conditions: Evaluating the Effects of Bio-formulations and Boric Acid” was carried out during the year 2022-2023 at Main Experimental Station,...
Open access
Research Article10.9734/jabb/2024/v27i5855
Precision Horticulture, propelled by gene editing and silencing technologies, emerges as a transformative approach to address the demands of sustainable and efficient crop production. Utilizing CRISPR-Cas9 and RNA interference, horticulturists can precisely modify and regulate pl...
Open access
Research Article10.9734/jabb/2024/v27i1688
Germplasm conservation in fruit crops is indispensable for securing global food systems and safeguarding agricultural biodiversity. The conservation of genetic diversity within fruit crops is paramount, given the escalating threats posed by climate change, emerging diseases, and...
Open access
Research Article10.9734/ijecc/2023/v13i113644
Persimmon, belonging to the genus Diospyros, is a deciduous fruit tree renowned for its distinctive fruit and nutritional richness. This review provides a comprehensive examination of persimmon, encompassing its botanical taxonomy, morphological features, and genetic diversity. T...
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Research Article10.9734/ijecc/2023/v13i113624
Tissue culture is a highly promising approach that enables the efficient propagation of many plants from tiny fragments of the parent plant within a relatively brief timeframe and confined area. Tissue culture, a contemporary approach, is primarily employed for the efficient and...
Open access
Research Article10.9734/ijecc/2023/v13i113620
Protected cultivation of horticultural crops has emerged as a crucial technique in modern agriculture, offering numerous benefits such as increased yield, enhanced quality, and protection against adverse climatic conditions and pests. This comprehensive review aims to present the...
Open access
Research Article10.9734/ijecc/2023/v13i113528
This comprehensive review focuses on the role of bio-regulators in the growth and development of fruit and vegetable crops. Bio-regulators, also known as plant growth regulators or plant hormones, play a crucial role in regulating various physiological processes in plants, includ...
Open access
Research Article10.9734/ijecc/2023/v13i113458
Fruits are classified as perishable agricultural commodities. When fruits are harvested prematurely or when they are overripe, their storage life is shortened and their quality deteriorates. Therefore, it is important to harvest fruits at the appropriate stage of maturity in orde...
Open access
Research Article10.9734/ijecc/2023/v13i113357
The issue of post-harvest deterioration in fruits and vegetables constitutes a critical concern, especially given the rising global food security challenges. The aim of this review article is to present a comprehensive examination of the diverse facets contributing to the deterio...
Open access
Research Article10.9734/ijecc/2023/v13i103025
Post-harvest physiological disorders in citrus fruit crops (Citrus spp.) present significant challenges that impact both the economic and environmental aspects of global agriculture. This comprehensive review explored various dimensions of the subject, ranging from the descriptio...
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Research Article10.9734/ijecc/2023/v13i102952
In ancient India, the eagle marmelos, also known as bael, was associated with folklore. In traditional medical systems such as Ayurveda, every component of the tree, including the root, bark, fruit, leaf, and flower, has therapeutic value for treating various maladies. Current st...
Open access
Research Article10.9734/jsrr/2024/v30i62094
Sangeeta Lakshmeshwara, Shubham Jain, S. Manasa, Anshuman Singh, Alemla Imchen, Pasupuleti Venkata Siva Prasad, Osheen Raizada & Vikas Yadav·Journal of Advances in Biology & Biotechnology·2024
Dragon fruit (Hylocereus spp.) is recently introduced amazing fruit in India, its cultivation gaining popularity because of its high nutritional value and antioxidant property. Recently, it drawn the much attention of the Indian consumers owing to its pleasant flavour, colour, w...
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Research Article10.9734/jabb/2024/v27i5847
The physiology of flowering and fruit setting involves the changes in the characters of cells proliferating in the meristematic tissues of the shoot owing to the specific gene action and change in the phyto-hormones level. Flower formation is a transition phase in the life cycle...
Open access
Research Article10.9734/ijecc/2023/v13i123677
Drones, or Unmanned Aerial Vehicles (UAVs), equipped with advanced sensors and imaging capabilities, have revolutionized the way farmers monitor and manage fruit crops. Aerial surveillance enables high-resolution imaging of orchards and vineyards, allowing for early detection of...
Open access
Research Article10.9734/ijecc/2023/v13i113617
Plant tissue culture is emerging as a pivotal biotechnological tool with profound implications for medical therapy, particularly in the realm of herbal medicine. Medicinal plants have long been cherished for their natural healing properties. However, escalating demand, habitat de...
Open access
Research Article10.9734/cjast/2023/v42i464289
Rootstock selection plays a key role in influencing graft success tree vigor, yield quality, and resilience to biotic and abiotic stresses. A study was conducted at Nagaland University in 2021-2023, in which eight citrus rootstocks (Indian wild orange, Tasi orange, Rangpur lime,...
Open access
Research Article10.9734/jabb/2025/v28i92922
The method of pollination is crucial for fruit crop breeding since it affects the genetic makeup, type of gene action, ease of pollination control, and stability of varieties after release. There are a number of processes that encourage cross-pollination, but self-incompatibility...
Open access
Research Article10.9734/ijecc/2023/v13i92496
Yogendra Pratap Singh, Lalrinchhani Chhangte, Lalramchhana, Shubham Jain, Sukpal, Abhishek Prasad, Deepsa Mohanty & Khushal B. Muradi·Journal of Advances in Biology & Biotechnology·2026
Biofortification is an effective and sustainable method aimed at reducing micronutrient deficiencies by enhancing the concentration of essential vitamins and minerals in commonly consumed staple crops. Several agricultural approaches are used for this purpose, including conventio...
Open access
Research Article10.9734/jabb/2026/v29i13528
Globally, the topic of agricultural automation is becoming more and more popular. Crop management system enables the systematic management of crops, incorporating all aspects of farming. India offers the opportunity to grow a wide variety of horticultural crops due to its diverse...
Open access
Research Article10.9734/jabb/2024/v27i71003
An investigation was carried out to evaluate different cultivars of mango for their performance, growth, and flowering under the northern dry zone of Karnataka. Tree height, canopy volume and trunk girth were maximum in Baneshan, while Kadar recorded maximum tree spread. Baneshan...
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Research Article10.9734/jabb/2024/v27i4743
Mango relishes are extremely popular throughout the Asian continent. In every Indian household, they are the condiment most frequently ingested. It is rich in antioxidants and contains vitamin K and fibre, among other nutrients. Four recipes of mango pickle, namely Recipe-1, Reci...
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Research Article10.9734/ijpss/2023/v35i234264
A. Krishnamoorthi, Anushi, Gouthami Y, Varsha Minz, Swosti Debapriya Behera, Shivam Kumar Singh, Shilpa, Lalu Prasad & Shubham Jain·International Journal of Plant & Soil Science·2023
This comprehensive review explores the rich reservoir of bioactive compounds present in horticulture crops and their diverse applications. Horticulture crops, including fruits, vegetables, and herbs, are recognized for their nutritional value and health-promoting attributes. The...
Open access
Research Article10.9734/ijpss/2023/v35i234240