Herbicide resistance in canola (Brassica napus) has emerged as a major agricultural challenge, reducing herbicide efficacy, increasing weed pressure, and threatening sustainable crop production. This review examines the historical development of herbicide-resistant canola, focusi...
Open access
Research Article10.9734/jabb/2025/v28i52288
By 2050, there will be 9.8 billion people on the planet, which means that food production must grow by 50% globally. Using conventional plant breeding techniques alone may not be able to meet these increasing demands. A crop's yield, nutritional value, and stress tolerance may al...
Open access
Research Article10.9734/jabb/2024/v27i6950
Heterosis, the phenomenon where hybrid offspring exhibit superior traits compared to their inbred parents, has captivated scientists for decades due to its immense potential for crop improvement. Unravelling the molecular basis of heterosis has remained a challenge, but recent ad...
Open access
Research Article10.9734/ijecc/2023/v13i92227
Triticale (X Triticosecale) is a hybrid cereal crop with great potential for enhancing food security. It is a synthetic cereal. Meanwhile, certain genetic instabilities arising from the merging of the rye and wheat genomes have impeded the advancement of triticale, chromosome eng...
Open access
Research Article10.9734/jeai/2024/v46i103007