Citric acid is one of the most commonly used and easily available multifunctional organic acids. This is widely used in different industrial applications. Citric acid is 2hydroxyl 1,2,3 propanetricarboxylic acid. It is present in many fruits and vegetables. Citric acid is usually...
Open access
Research Article10.9734/jamb/2020/v20i1230307
Shivam Pandey, Gajender Singh, Rakesh Kumar, Ravikant Verma, Tejpal Dahiya, Priya Singh & Shrishti Sharma·Journal of Advances in Microbiology·2026
Aeromonas hydrophila is a major bacterial pathogen that causes significant economic losses in freshwater aquaculture, highlighting the need for alternatives to conventional antibiotics. This study evaluated the antibacterial activity of neem (Azadirachta indica), tulsi (Ocimum sa...
Open access
Research Article10.9734/jamb/2026/v26i51107